About The Cookery Cottage

The Cookery Cottage is for kids and adults. At the cookery cottage we offer healthy foods, local produce, meat and fish. We try to stay as local as we can with our food and products. We teach kids the basics on food, how to chop, cook and bake. They just love it. We offer different recipes for different age groups. We do new recipes for each season depending on the produce available.

We offer kid’s birthday parties, kid’s weekly cooking classes and teenager’s weekly cooking classes. In the near future we will be offering teenagers & parent classes, toddler & mommy classes and we also hope to have some schools join us for morning classes.

What’s Happening

 

Summer 2022

Summer Kids Cooking Classes

 

Week 1: July 4th-8th 

WEEK 2:July 11th-15th

Week 3: July 18th-22nd

Week 4: July 25th-29th

 Week 5: Aug 2nd-5th (4 days)

Week 6: Aug 8th-12th

Week 7: Aug 15th-21st 

Juniors  10:30am-1pm ages 5-8 years, Mon-Fri 5 days €99.00 for the week

Pre-teens 10:30am-1pm ages 9-13 years, Mon-Fri 5 days, €99.00 for the week

 

 

Recipes, aprons, lunch, drinks & treats included in the price

€30.00 deposit required to hold a space the course; can be paid online or over the phone.

Please call to see if we have space before paying the deposit.

Balance is due 1 week prior to camp start date. 

Please let us know if there is any dietary need,

 

BOOKINGS: 021 436-5083 

 

TEAM BUILDING  2022

Option 1 choice from the following cuisines,

  1. Italian Fresh Pasta (1,3,13), Carborna Sauce (7,12) or Fresh Basil & Tomato Sauce & Pan Fried Crusted  Parmesan Chicken (1,3,7)
  2. Italian Chicken Basilico (8,12)  (pesto sauce wrapped in parma ham with Pizzaoila Sauce
  3. Italian Risotto (1,4,7,12), Minestrone Soup (1,6,12)& Easy pizza (1,6,7,12,13) with Tangy sauce 
  4. Indian (Home-Made Nan Bread (1,3,7,12,13), Rogan Josh (6,12) and Scented Rice (12) & 2 desserts.
  5. Indian Chicken Tikka Masala (1,6,7,12), Lemon Rice with cashewnut  & cauliflower Pakoda (6,8,12)
  6. Thai Red Thai Curry Chicken  (1,6,7,12) with Coconut Rice (8) and Thai Flat Bread (1,3,7,11,12,13) & 2 desserts.
  7. Phai Thai Noodles (1,2,3,4,5,6,8,11,12) with Prawn & Sweet and Sour pak choy (2,4,5,8,11,12) & Fried Rice
  8. Irish Cooking, Traditional Irish stew (1,9), brown bread (1,3,7,11,12,) & scones (1,3,7)

 

PLUS: Dessert chooses 2 from the list, Chocolate Cake (1,3,6,7) with fresh whipped cream (7), Oreo Muffins (1,3,6,7,8), Lemon Drizzle (1,3,7), Chocolate Chip Cookies (1,3,6,7), Red Velvet Cupcakes (1,3,7) Sugar Cookies (1,3,7) or just chocolate brownies (1,3,6,7) with whipped cream (7), coffee & teas

Option 2

  • Bake off; Make 6 different bakes cakes & cookies, we judge afterwards, (Served afterwards as afternoon tea. (no appetizers on arrival)

Comes with all events:more details.

  • Appetizers on arrival,
  • On arrival group will be broken into group by aprons, all groups will go through all 3 station and join together at the end for dinner in the beautiful decorated dining room served by the staff.
  • Afternoon €29.00 pp  1-4pm start : Evening 5-7pm start €39.00 pp
  • BYOB / BYOW we will have the ice ready, no extra service charge.
  • We will try  cater for any dietary need, let us know prior to event
  • Plenty of parking, area for a bus.
  • Finally numbers 3 days before event,(to insure we have the right amount of staff on to  work with the group) (10 minimum-60max) 
  • Deposit of €100.00 to hold time and date.  Can be paid on line trough the web page under corporate deposit www.cookerycottage.ie (non-refundable)
  • Will judge best chef and baker, we will provide little prize, Private Chef & baker
  • Payment, Visa, MasterCard & Amex. (Amex on line only)                                       The class is all about fun and getting to know other guest, all fun…
  • With Covid 19 guidelines we would have to have all customers full vaccine.

Full day events available also, please call for prices and times. www.cookerycottage.ie              info@cookerycottage.ie                  021 436 5083                                Cookery Cottage, Park Ave, South Douglas Road, Douglas, Cork.

 

Birthday Cooking  Parties Classes 2022

We are happy to announce that, we will be taking cooking party classes bookings to be held at Feb 2022, and on, we  going ahead as scheduled 

Delighted to see the kids back...

 

Now we have decide that parents with young kids can stay, we will provide coffee, tea and cupcakes (1,3,7,12) for free, There is diposable cups, we have an area outside pods that parents can relax, Just make sure the class is for the kids and let the staff work away with the kids

Please call 021 436 5083 for any bookings..

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School Programs 2022

Secondary Schools  2022 TY Programs,

all students will get a certification once the course is finshed , to complete the Ty Year  progam  and is mandatory in most schools

This course is a life and also if they go off to collage, they have the tools to get part-time jobs in the local resturants and cafes through out Cork, we will give a cerifications to go with their  CV, as a lot of my past TY students are working thanks to the Cookery Cottage course and we are very proud

On the course we go over quite a few resturant and cafes guide lines and rules that need to be followed

Plus go over healthy eating while leaving away from  the home for the 1st time and cost affected. keeping a budget for foods while in collage..

Let us know what times suits 9-11am, 10-12 noon or 11am-1pm,The one day would be a 2 hour class, it could be and cost €12.00 per student 2hours or €15.00 for 3 hours,  or all class 4 weeks is €40.00 for the program per student. up to 30 students, we are on the ETB payment system, so we can invoice the school and be paid by ETB once approved 

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DROP IN ADULT COOKING CLASSES ARE RE-OPENDED , HERE ARE THE CURRENT CLASSES 2022

Keto (Ketogenic Diet) Cooking Class , Wednesdays

Wednesday Jan 12th 2022,  2 week course 7-8:30pm /  €59.00 / Advanced class; covering breakfast, lunch, dinner and snacks.

Some background info: The chef/cooking instructor has worked at Cookery Cottage for over 8 years. He has been on the Keto diet for over one year and has lost over eight stone. His goal is to teach people how to live and eat healthy on the Keto diet.

It involves drastically reducing carbohydrate intake and replacing it with fat. This reduction in carbs puts your body into metabolic state called Ketosis. When this happens, your body becomes incredibly efficient at burning fat for energy. It also turns fat into ketones in the liver, which supply energy for the brain. Keto diet can cause massive reduction in blood sugar and insulin levels. This, along with the increased ketones, has numerous health benefits

We cover quite a few recipes, all ingredients and recipes are included in the class. 

The benefits are weight loss, clear skin, improves hearth health, brain function, potentially reduces seizers and a lot more.

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DROP IN COOKING /DINING CLASSES

ONE night class: INDIAN 2022

 7th Feb, 21st March &  25th April 2022

7pm-8:30pm/ €25.00 per person.

 

ONE night class: FUSION

 , 21st Feb. 28th March &  2nd May 2022

7pm-8:30 pm/ €25.00 per night  per person

Learn how to make Red Thai Chicken Curry (7) and Sweet & Sour Chicken with Paki Choi (2,4,5,8,11,12) before enjoying a portion of each afterwards.

 

ONE night class: ITALIAN

 7th March, 11th April  & 16th May 2022

7pm - 8:30pm/ €25.00 per person.

 

 

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Adult Cooking :4-week course €99.00

Running every Tuesday from 7-8:30 pm for 4 weeks. 

Start Dates for 2022: Feb 1st, March 1st, April 5th &  May 3rd 2022

Over the 4 weeks Soups, Starters, , Dinners, Mexican  & Asian Dinners 

* All-new recipes this year *

                 

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Baking Class 'HANDS-ON' BEGINNERS - 4 week course. 

New course starts every 4 weeks on a Tuesday 

Start Dates for 2022: Feb 1st, March 1st, April 5th &  May 3rd 2022

4-week course: 7 pm-8:30 pm €99.00

Very popular class. HURRY TO BOOK YOUR PLACE!

Hands-on Baking Classes: Deposit required to hold the place.   All Ingredients & Recipes provided                                          

Week 1:Fresh Scones (1,3,7) &  Blueberry Muffins (1,3,7)

Week 2; Red Velvet Cupcakes (1,3,7) & Chocolate Cake (1,3,6,7)

Week 3: Lemon Drizzle (1,3,7) & Oreo Muffins (1,3,6,7,8)

Week 4;  Chocolate Chip Cookies (1,3,6,7) & Sugar Cookies (1,3,7)

& Demo Rocky Road (1,6,7,8)

Each student makes a total of 8 recipes,

Please bring boxes to bring cakes home to enjoy with friends & family

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In terms of Covid-19 precautions, please see below:

Staff
•    All our staff will be wearing aprons and will wear visors when greeting customers and taking their temperatures. As they will be observing social distancing after this point, staff are not obliged to wear visors but may do so if they wish.
•    Our staff will clarify that they are feeling well and not experiencing any symptoms of Covid-19 at the start of their shift
•    Our staff will have their temperatures taken at the start of their shift
•    Our staff have all been trained in our new protocols regarding Covid-19
Students
•    Students will be working individually and will each be given their own set of equipment to work with daily.
•    Students will wear disposable aprons
•    Students will be asked to sanitise their hands upon entering the building
•    Students will be asked to wash and sanitise their hands regularly throughout the day
•    Students will be assigned seats and will be asked to remain in their seats throughout the class. If students are invited to work at the hob, social distancing will be observed and there are points marked around the counters for this.
•    Staff will take the temperature of each student on arrival. If you have a fever or any symptoms of COVID-19 we will not be able to permit you to enter the premises.
•    You will be asked to answer a few short questions regarding COVID-19 prior to arrival or upon arrival (depending on the class/camp)
Your contact details will be retained for 2 weeks after the class incase the need for contact tracing arises.

Premises
•    Please queue outside the premises while maintaining social distancing
•    Our premises is thoroughly cleaned and sanitised throughout the day and after each class.
•    To minimise time inside and to allow our staff to prepare the premises for each group, please do not arrive until the beginning of the class. We will not be able to permit you before this time.
•    The toilets will only be for the use of our students ,parents, siblings etc will be permitted to use the toilets.



If you have any more questions, please feel free to contact me or give me a call on 021-4365083